Monday, November 24, 2014

Pizza Pasta Bake

If you know me, you know how much I love love and love pizza. It's not exactly the most healthy thing to be so crazy about… but oh well. It's my fave. I found this recipe on Pinterest back in Junior year of college. I thought it was awesome, especially because you can make a big casserole dish full of it. I would make this, share with my roommates and still have left overs to take to work. Since then, I found a version online that I actually liked better. This one isn't quite as large of a recipe and uses rotini noodles instead of egg noodles. I think this one tastes the best, and I usually have all of the ingredients on hand. It only takes about 40 minutes from start to finish and Bryan loves it!